moon cool punch
1 12 ounce can of pineapple juice 1 package of lemonade Kool-Aid (mixed according to directions) 1-1/2 liters of ginger ale (pour at serving) lemon sherbet or vanilla ice cream In a very large container, add the pineapple juice, and prepared lemonade Kool-Aid; stir to combine. Chill for at least 4 hours. Right before ready to serve, add in the ginger ale and sherbet or ice cream and stir. Recipe courtesy of Laura’s maternal grandmother, Nana....