Start with 16 oz. glass
Put in 1/4 teaspoon of Silver Springs prepared horseradish
add 3 dashes of Tabasco Habanaro Sauce
add 6 dashes of Lea & Perrins Worcestershire Sauce
fill glass with ice
add 1 1/4 oz. Absolut Peppar Vodka
add Red Gold Sacramento tomato juice
top with three dashes of celery salt
garnish with pickle and one pepperoncini pepper
Recipe courtesy of Stella Blues Restaurant, Eau Claire, Wisconsin.
Notes: We have made this with generic tomato juice, horseradish and regular Tabasco sauce with great results.