1 12 ounce can of pineapple juice
1 package of lemonade Kool-Aid (mixed according to directions)
1-1/2 liters of ginger ale (pour at serving)
lemon sherbet or vanilla ice cream

In a very large container, add the pineapple juice, and prepared lemonade Kool-Aid; stir to combine. Chill for at least 4 hours. Right before ready to serve, add in the ginger ale and sherbet or ice cream and stir.

Recipe courtesy of Laura’s maternal grandmother, Nana.