9 cups water
2 cups sugar
4 tea bags
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
3 cups brandy
1 (5 qt.) ice cream container

Boil water and sugar. Turn off. Put 4 tea bags into the water and sugar for 10 minutes. Remove tea bags and let stand for 1 hour. Then add orange juice, lemonade and brandy. Put in large mouth container. Put in freezer for no less than 3 days.

Recipe courtesy of Arlene.