1 pound of cheddar cheese grated 3 - 3 ounce packages of cream cheese 2 jars of Kraft pimento cheese 1/2 teaspoon of red pepper 1/4 teaspoon of salt 1/2 small grated onion 1 teaspoon of prepared mustard 3 teaspoons of mayonnaise 1 teaspoon of Worcestershire sauce Mix all ingredients together. Shape into a ball. Sprinkle paprika and nuts on wax paper and roll. Recipe courtesy of Laura’s maternal grandmother, Nana....
2 pounds of hot dogs 1 jar of barbecue sauce 1 jar of jelly 2 tablespoons of mustard 2 tablespoons of vinegar small amount of brown sugar Combine barbecue sauce, jelly, mustard, vinegar and brown sugar in crockpot. Add hot dogs and cross cut ends. Put in crockpot and cook on low for two to three hours. Stirring occasionally the last hour. Serve warm in crockpot. Recipe courtesy of Laura’s maternal grandmother, Nana....
cocktail wieners Mix one can of barbeque sauce 2 tablespoons of mustard 16 oz. strawberry jam Cut hot dogs into about four pieces. Cook in crockpot about four hours. Recipe courtesy of Laura’s maternal grandmother, Nana.
16 ounces of plain oyster crackers 1 package of ranch salad dressing powder 1 teaspoon lemon pepper 1 teaspoon dill weed 1/2 teaspoon garlic powder 1/2 cup salad oil Combine mix and oil, add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes. Cool completely and store in airtight container. Recipe courtesy of Laura’s maternal grandmother, Nana.
1 pound of sausage 3 cups of Bisquick Baking Mix 4 cups of shredded cheddar cheese Combine all ingredients together. Form into small 1 inch balls. Placed on greased cookie sheet. Preheat oven 350° F. Bake for 18 minutes, or until golden brown. Place on paper towel. Serve immediately or let cool and freeze. Sausage balls can be frozen uncooked. Sausage balls may also be cooked and frozen, then reheated in the microwave....