16 ounces of plain oyster crackers
1 package of ranch salad dressing powder
1 teaspoon lemon pepper
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 cup salad oil

Combine mix and oil, add dill weed, garlic powder and lemon pepper.
Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes. Cool completely and store in airtight container.

Recipe courtesy of Laura’s maternal grandmother, Nana.