2 pounds of hot dogs
1 jar of barbecue sauce
1 jar of jelly
2 tablespoons of mustard
2 tablespoons of vinegar
small amount of brown sugar

Combine barbecue sauce, jelly, mustard, vinegar and brown sugar in crockpot. Add hot dogs and cross cut ends. Put in crockpot and cook on low for two to three hours. Stirring occasionally the last hour. Serve warm in crockpot.

Recipe courtesy of Laura’s maternal grandmother, Nana.