1 3/4 cup boiling water 1 cup oatmeal 1/2 cup butter (oleo) 1 cup brown sugar 1 cup sugar 2 eggs 1 3/4 cups flour 1 t. baking soda 1/2 t. salt 1 T cocoa 1 cup chocolate chips Pour water over oatmeal and butter, let stand 10 minutes. Add sugar and mix well to blend. Add remaining ingredients and mix well, bake in 9×13 inch pan, at 350° for 30-40 minutes....
4 chicken breasts 1 stick of butter or margarine 1 small bag of Pepperidge Farm Stuffing mix 1 can of cream of mushroom soup 1 can of cream of chicken soup __ cups of chicken broth Boil water in large pot on stove. Add chicken. Simmer until done (about twenty minutes). Stew chicken until done and save broth. Cut breast into small pieces. Melt margarine and mix into stuffing mix (save some for topping)....
3 cups of mashed sweet potatoes 1/2 stick of butter 3/4 cup of milk 1 teaspoon of vanilla 1 eggs well beaten 1/2 cup of sugar Mix together. Top with 1/3 cup of brown sugar 1/2 cup of butter 1/2 cup of pecans Mix topping and sprinkle over sweet potatoes. Bake at 325° F for one hour. Recipe courtesy of Laura’s maternal grandmother, Nana.
8 ounces cream cheese 8 ounces sour cream 3 tablespoons mayonnaise 1 teaspoon garlic powder 1 tablespoon parsley flakes 4 x 2.5 oz corned beef Green onions to taste Recipe courtesy of Laura’s maternal grandmother, Nana.
1 package of chopped spinach 1 cup of mayonnaise 1 cup of sour cream 1/2 cup of minced green onions 1 tablespoon of Italian dressing salad seasoning 2 teaspoons of dill weed 1 teaspoon of lemon pepper salad herbs salad supreme Juice of half of lemon Mix in blender. Refrigerate after mixing. Serve with tortilla chips or toasted pita wedges. Recipe courtesy of Laura’s maternal grandmother, Nana.