1 package of chopped spinach
1 cup of mayonnaise
1 cup of sour cream
1/2 cup of minced green onions
1 tablespoon of Italian dressing salad seasoning
2 teaspoons of dill weed
1 teaspoon of lemon pepper salad herbs
salad supreme
Juice of half of lemon

Mix in blender. Refrigerate after mixing. Serve with tortilla chips or toasted pita wedges.

Recipe courtesy of Laura’s maternal grandmother, Nana.