broccoli casserole
2 (10-ounce) packages frozen chopped broccoli, cooked and drained 1 (10 3/4-ounce) can condensed cream of mushroom soup 1/2 cup cheddar cheese, grated 1 small onion, minced 1 teaspoon lemon juice 1/2 cup mayonnaise 1 egg, well beaten 1/2 small bag of Pepperidge Farm herb seasoned stuffing mix 2 tablespoons melted butter Preheat oven to 400° F. In a large mixing bowl, combine broccoli, mushroom soup, cheese, onion, lemon juice, mayonnaise and egg....