1 pound of ground beef 1 medium chopped onion 1 small head of cabbage, cored and sliced 1 (10 ¾ oz) can of tomato soup salt and pepper to taste Brown meat and onion. Cook until onions are transparent Place ½ cabbage in ovenproof casserole dish. Add meat, then remaining cabbage. Sprinkle with salt and pepper. Pour soup over all. Cover and bake at 350° F for 1 ½ hours....
1 pound of hamburger 1 medium onion 1 medium green pepper 2 cups of cooked tomatoes ½ cup of uncooked rice salt pepper chili powder Brown hamburger, onion and pepper in skillet. Sprinkle salt, pepper and chili powder to taste. Mix together with tomatoes and rice. Bake at 350° F for 45 minutes in covered dish, then uncover and bake for fifteen minutes longer. Recipe courtesy of Laura’s maternal grandmother, Nana....
9″ pie shell (optional) 1 cup minced onion 1-10 oz. package chopped spinach, thawed 15 oz. lowfat cottage cheese (or so) 2 eggs sprinkle nutmeg, salt, pepper and 1/3 cup Parmesan cheese Bake shell. Sauté onion in 2 T margarine. Squeeze all water from spinach. Add to onion and stir until all water has evaporated. Remove from heat. Add remaining ingredients and mix well. Pour into pie shell. Bake at 350° F for an hour....
2 1/2 pounds beef chuck, cut into cubes, or stew meat 4-6 large potatoes, cut in 1/8’s 6-8 large carrots, cut in 1 inch pieces 4 small onions, quartered 2 1 lb. cans of stewed tomatoes 4 T tapioca sprinkle with 1/2 t. salt and some pepper. Optional: 12-16 medium mushrooms, well cleaned, place in pan with lid which can be used in oven (or in pan covered tightly with foil....
Cut top off 1 pound bag sauerkraut and strain off juice. Rinse several times with water* (you can do this right in the bag). Put in large baking pan or dish. Add 1 apple cut small and 1 onion cut small and salt and pepper and 2 T brown sugar**. Mix well. Sit boneless pork loin (2 1/2 pounds or so) on top and add water until sauerkraut is all floating....