1 pound of ground beef
1 medium chopped onion
1 small head of cabbage, cored and sliced
1 (10 ¾ oz) can of tomato soup
salt and pepper to taste
Brown meat and onion. Cook until onions are transparent
Place ½ cabbage in ovenproof casserole dish. Add meat, then remaining cabbage. Sprinkle with salt and pepper. Pour soup over all. Cover and bake at 350° F for 1 ½ hours.
Recipe courtesy of Laura’s maternal grandmother, Nana.