First layer - iceberg lettuce torn into pieces Second layer - chopped onions Third layer - chopped sweet peppers Fourth layer - frozen peas Fifth layer - shredded cheddar cheese Sixth layer - 1 cup of mayonnaise, mixed with two tablespoons of sugar Seventh layer - bacon bits Place the lettuce in the bottom of a clear salad bowl. On top of the lettuce, layer the onions, peppers and peas in that order....
2 bunches of fresh broccoli 1-1/2 cup of cider vinegar 1/4 cup of cold water 1/2 cup of vegetable oil 2 tablespoons of sugar 1 tablespoon of dill seeds 1 teaspoon of salt 1 teaspoon of pepper 1/2 teaspoon of minced garlic ripe olives and pimento strips Trim off large leaves of broccoli and tough ends of lower stalks. Wash broccoli and cut into serving size spears. Arrange spears in single layer in dish....
Wash and cut broccoli and cauliflower. Top with dressing: 1/4 cup of vegetable oil 1/3 cup of vinegar 1/3 cup of sugar 1 large red onion 1 cup of mayonnaise salt and pepper to taste Recipe courtesy of Laura’s maternal grandmother, Nana.
12 eggs yellow mustard mayonnaise paprika Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs and let cool. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mustard and mayonnaise until desired consistency. Spoon mixture into the egg whites, cool and serve....
2 sticks of margarine Approximately ¾ cup of flour 1 can of cream of chicken soup 2 cans of chicken broth 2 tablespoons of chicken flavored granules or six bouillon cubes ½ can of evaporated milk pepper to taste salt to taste (usually not needed) water to desired consistency Heat chicken soup and broth before . Put all in crockpot and cook on high for approximately three hours or until desired consistency....