12 eggs
yellow mustard

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs and let cool.

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mustard and mayonnaise until desired consistency. Spoon mixture into the egg whites, cool and serve. Refrigerate if not using immediately.