2 sticks of margarine
Approximately ¾ cup of flour
1 can of cream of chicken soup
2 cans of chicken broth
2 tablespoons of chicken flavored granules or six bouillon cubes
½ can of evaporated milk
pepper to taste
salt to taste (usually not needed)
water to desired consistency

Heat chicken soup and broth before .  Put all in crockpot and cook on high for approximately three hours or until desired consistency.  Can also cook on low heat in pot.

Recipe courtesy of Laura’s maternal grandmother, Nana.