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PREP TIME COOK TIME TOTAL TIME 10 mins 1 hour 1 hour 10 mins The only gluten free banana bread recipe you’ll ever need. One bowl, simple ingredients, so moist, hearty and delicious. Author: Minimalist Baker Recipe type: Breakfast Cuisine: Vegan, Gluten Free Optional Serves: 10 INGREDIENTS 3 medium ripe bananas (~1.5 cups) 1/2 tsp pure vanilla extract 1 egg (or sub 1 chia or flax egg see notes) 3 Tbsp grape seed or coconut oil, melted 1/4 cup organic cane sugar 1/4 cup packed brown sugar< 2-3 Tbsp honey, depending on ripeness of bananas 3....

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes (or two containers of rehydrated dehydrated hash browns). Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Recipe courtesy of www.plainchicken.blogspot.com.

1/4 cup uncooked old fashioned rolled oats 1/3 cup milk 1/4 cup yogurt (Greek is best) 1-1/2 teaspoons dried chia seeds 2 teaspoons maple syrup (more or less to taste) 1/4 cup fresh blueberries (can also use dried) Directions In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and maple syrup. Put lid on jar and shake until well combined. Remove lid, add blueberries and stir until mixed throughout....

4-6 boneless, skinless chicken breasts 2 cups uncooked Minute rice 1 package onion soup mix 2 cans of cream of chicken soup 1 can water Mix together soup, water and Minute rice. Pour into buttered casserole dish. Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top. Cover with tin foil. Bake at 275 degrees at three hours or 350 for 1 1/2 hours. The rice on the outside edges should be slightly browned and crispy and rice on the inside soft and moist....