4-6 boneless, skinless chicken breasts
2 cups uncooked Minute rice
1 package onion soup mix
2 cans of cream of chicken soup
1 can water

Mix together soup, water and Minute rice. Pour into buttered casserole dish. Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top. Cover with tin foil.

Bake at 275 degrees at three hours or 350 for 1 1/2 hours. The rice on the outside edges should be slightly browned and crispy and rice on the inside soft and moist.

Recipe from darlingdoodles.blogspot.com.