desserts

3 cups flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup granulated sugar 1 cup unsweetened applesauce ¾ cup almond milk or other nondairy milk (coconut milk okay) ½ cup canola oil 1 tablespoon vanilla extract 2 cups shredded zucchini Preheat oven to 350 and lightly grease 12" bundt pan. Sift together ingredients through salt. Mix in sugar. Make a well in the center and add applesauce, milk, oil, and vanilla....

1 1/4 cups sugar 2 egg whites 2 Tbsp. Karo syrup (light) 5 Tbsp. water. Mix. Cook in double boiler, covered, 2 1/2 – 3 minutes. Stir occasionally. Remove from fire and beat with electric mixer ’til stiff. (It takes a while!) Just before stiff, add 1 tsp. vanilla.

Preheat oven to 350. Have all ingredients about 75F. Sift before measuring 2 2/3 cups flour Resift with 2 1/4 tsp. double acting baking powder 1/2 tsp. salt Sift: 2 cups sugar Cream until soft: 1 cup butter Add sugar gradually. Cream ingredients until very light. Beat in, one at a time: 4 egg yolks. Add: 1 tsp. vanilla and 1/2 tsp. almond extract Add flour mixture to butter mixture in about 3 parts, alternating with halves of one cup of milk....

PREP TIME COOK TIME TOTAL TIME 10 mins 1 hour 1 hour 10 mins The only gluten free banana bread recipe you’ll ever need. One bowl, simple ingredients, so moist, hearty and delicious. Author: Minimalist Baker Recipe type: Breakfast Cuisine: Vegan, Gluten Free Optional Serves: 10 INGREDIENTS 3 medium ripe bananas (~1.5 cups) 1/2 tsp pure vanilla extract 1 egg (or sub 1 chia or flax egg see notes) 3 Tbsp grape seed or coconut oil, melted 1/4 cup organic cane sugar 1/4 cup packed brown sugar< 2-3 Tbsp honey, depending on ripeness of bananas 3....

PASTRY: 1 cup milk 1/4 cup butter 2 (.25 ounce) packages active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 2 eggs 1 1/2 teaspoons salt 1/2 teaspoon freshly grated nutmeg 5 1/2 cups all-purpose flour FILLING: 1 cup packed brown sugar 1 tablespoon ground cinnamon 2/3 cup chopped pecans 1/2 cup all-purpose flour 1/2 cup raisins 1/2 cup melted butter FROSTING: 1 cup confectioners’ sugar 1 tablespoon water Scald milk, remove from heat and stir in 1/4 cup of butter....