1 1/4 cups sugar
2 egg whites
2 Tbsp. Karo syrup (light)
5 Tbsp. water.
Mix. Cook in double boiler, covered, 2 1/2 – 3 minutes. Stir occasionally. Remove from fire and beat with electric mixer ’til stiff. (It takes a while!) Just before stiff, add 1 tsp. vanilla.
