breakfast

PREP TIME COOK TIME TOTAL TIME 10 mins 1 hour 1 hour 10 mins The only gluten free banana bread recipe you’ll ever need. One bowl, simple ingredients, so moist, hearty and delicious. Author: Minimalist Baker Recipe type: Breakfast Cuisine: Vegan, Gluten Free Optional Serves: 10 INGREDIENTS 3 medium ripe bananas (~1.5 cups) 1/2 tsp pure vanilla extract 1 egg (or sub 1 chia or flax egg see notes) 3 Tbsp grape seed or coconut oil, melted 1/4 cup organic cane sugar 1/4 cup packed brown sugar< 2-3 Tbsp honey, depending on ripeness of bananas 3....

1/4 cup uncooked old fashioned rolled oats 1/3 cup milk 1/4 cup yogurt (Greek is best) 1-1/2 teaspoons dried chia seeds 2 teaspoons maple syrup (more or less to taste) 1/4 cup fresh blueberries (can also use dried) Directions In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and maple syrup. Put lid on jar and shake until well combined. Remove lid, add blueberries and stir until mixed throughout....

Lemon Poppy Seed Muffins By Chloe Coscarelli Makes 14 muffins Make-Ahead Tip: Muffins can be made in advance and frozen for up to 1 month. Thaw and apply icing before serving. Muffin Ingredients 2 cups all-purpose flour* ¾ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil ¼ cup lemon juice 2 tablespoons lemon zest (about 2 lemons)...

coconut oil (or butter) 8 1/2 cups water 2 cups steel-cut oats (I’ve made with 1 cup steel-cut oats and 1 cup old fashioned oats) 1 3/4 cups whole milk* 1/4 cup packed light brown sugar 1/2 teaspoon fine salt 1 teaspoon vanilla extract INSTRUCTIONS Coat the insert of the slow cooker with a thin layer of coconut oil. Add the water, oats, milk, brown sugar, and salt and stir to combine....

Have you heard of The Pioneer Woman If not, you should. Did you know she keeps a cooking blog and just came out with a cookbook ?