1/2 head iceburg lettuce 1 large can of tuna, drained 1/2 cup mayonnaise salt and pepper to taste 1 teaspoon lemon juice 1 small can of pickle relish Break lettuce into small pieces. Break up tuna, add to lettuce. Add pickles, mayonnaise, salt, pepper and lemon juice. Serve immediately. Recipe courtesy of Laura’s maternal grandmother, Nana.
12 eggs yellow mustard mayonnaise paprika Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs and let cool. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mustard and mayonnaise until desired consistency. Spoon mixture into the egg whites, cool and serve....
8 ounces cream cheese 8 ounces sour cream 3 tablespoons mayonnaise 1 teaspoon garlic powder 1 tablespoon parsley flakes 4 x 2.5 oz corned beef Green onions to taste Recipe courtesy of Laura’s maternal grandmother, Nana.
1 package of chopped spinach 1 cup of mayonnaise 1 cup of sour cream 1/2 cup of minced green onions 1 tablespoon of Italian dressing salad seasoning 2 teaspoons of dill weed 1 teaspoon of lemon pepper salad herbs salad supreme Juice of half of lemon Mix in blender. Refrigerate after mixing. Serve with tortilla chips or toasted pita wedges. Recipe courtesy of Laura’s maternal grandmother, Nana.
1 pound of cheddar cheese grated 3 - 3 ounce packages of cream cheese 2 jars of Kraft pimento cheese 1/2 teaspoon of red pepper 1/4 teaspoon of salt 1/2 small grated onion 1 teaspoon of prepared mustard 3 teaspoons of mayonnaise 1 teaspoon of Worcestershire sauce Mix all ingredients together. Shape into a ball. Sprinkle paprika and nuts on wax paper and roll. Recipe courtesy of Laura’s maternal grandmother, Nana....