(or Buffalo Roasted Chickpeas) Ingredients 1 Tablespoon butter ¼ cup hot sauce 1-15 oz can garbanzo beans Preheat oven to 450 degrees F. Drain and rinse garbanzo beans. Pat dry with towel. Spread garbanzo beans onto baking sheet. In a small sauce pan melt butter over medium low heat. Add hot sauce and stir until combined. Pour the hot sauce mixture over the beans. Toss to coat evenly. Bake for approximately 30 to 40 minutes, until browned....
1-8 ounce container sour cream 3 tablespoons dijon mustard 2 tablespoons prepared horseradish Combine together, cover and chill. Recipe courtesy of Mary Ann Montgomery, Laura’s great aunt.
…the old fashioned way. You think I’m joking, right? Well, I’m not. Reasons to pop popcorn the old fashioned way: It saves money. I purchased a 32 oz. bag of generic popcorn kernels for $1.00, regular price. Those kernels will yield 108 cups of popped popcorn. You will need some sort of cooking oil, so factor in that cost as well. Microwave popcorn is usually on sale for $2.00 a box....
Place 8 – 10 ounces marinated goat cheese or feta into large chunks, place in a small ovenproof dish and bake at 325° F for 15-20 minutes until golden brown. Remove from oven, drizzle with extra virgin olive oil and garnish with fresh thyme and/or pepper. Serve with sliced baguette or crackers.
1 (19-ounce) can cannellini beans, rinsed and drained 2 tablespoons fresh lemon juice 2 tablespoons rosemary leaves 5 drops (or more) hot pepper sauce Puree the beans, lemon juice, rosemary, and hot pepper sauce in a food processor. Scrape into a bowl, cover and refrigerate 15 minutes to allow the flavors to blend.