adapted from Mommy, I’m Hungry 2 pounds ground beef 1 onion, diced 1 (4 ounce) can diced green chilies 1 packet of taco seasoning 1 (8 ounce) can tomato sauce 1 (16 ounce) can refried beans shredded cheddar cheese hard taco shells Preheat the oven to 400 degrees. In a large skillet brown ground beef and onion over medium-high heat. Drain off any excess liquid. Return to pan, add chilies, refried beans, tomato sauce, and taco seasoning....
1 lb. lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 1/4 cup minced onion 1/2 teaspoon salt 1/8 teaspoon pepper Preheat oven to 350 degrees. In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and use your hands to combine. Form into meatballs about 1" in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center....
2-14 oz. cans of diced tomatoes (or 1-28 ounce can crushed tomatoes) 1/4 cup of water 1 tablespoon extra virgin olive oil 4 cloves garlic 1 small onion, coarsely chopped 1 carrot, chopped into large chunks 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 red pepper flakes (optional) black pepper salt Heat pressure cooker on medium heat and add olive oil. Chop onion and garlic however fine you like and add to hot oil....
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Add layer of fresh (or thawed) shrimp, then sprinkle a generous layer of Old Bay seasoning (or one pack of dried Italian seasoning) over all of it. Bake at 350 degrees for 15 min.
1 tablespoon butter or margarine 1 medium onion, chopped 1 (4.5-ounce) can chopped green chiles, drained 1 (8-ounce) package cream cheese, cut up and softened 3 1/2 cups chopped cooked chicken breast 8 (8-inch) flour tortillas 2 (8-ounce) packages Monterey Jack cheese, shredded 2 cups whipping cream Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts....