adapted from Mommy, I’m Hungry
2 pounds ground beef
1 onion, diced
1 (4 ounce) can diced green chilies
1 packet of taco seasoning
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
shredded cheddar cheese
hard taco shells
Preheat the oven to 400 degrees.
In a large skillet brown ground beef and onion over medium-high heat. Drain off any excess liquid. Return to pan, add chilies, refried beans, tomato sauce, and taco seasoning. Mix well and cook for a few minutes if mixture seems runny.
Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.