1 box of yellow butter cake mix 4 eggs ½ cup oil 1 can of Mandarin oranges (do not drain) Mix ingredients and pour into two 9-inch round pans, buttered and floured. Bake in 350° F oven for 25-30 minutes. Let cool. Icing: 1 – 9 oz. container whipped topping 1 large can of crushed pineapple (do not drain) 1 small package of vanilla instant pudding Mix pudding and pineapple on low speed....
1 can of cherry pie filling 1 ½ stick of margarine (melted) 2 packs of dream whip 8 oz. cream cheese 1 cup of confectioners sugar 3 cups of graham crackers Warm cherries (barely). Have cheese at room temperature. Beat dream whip, put into cheese, mix, add sugar, mix. Melt butter and crumbs. Put half of crumbs in 9x13x12 pan. Smooth and press down. Spread half of dream whip, spread all of cherries....
1 cup of butter or margarine (2 sticks) 4 ½ cups of sugar 1 (7 oz.) jar of marshmallow cream (about 2 cups) 1 (14 ½ oz.) can of evaporated milk (1 2/3 cups) 8 (1 ½ oz.) milk chocolate bars in broken pieces 1 (12 oz.) package of semisweet chocolate pieces 2 cups of chopped walnuts Combine butter, sugar, marshmallow cream and evaporated milk in three quart heavy saucepan. Bring to a boil over medium to low heat, stirring constantly until sugar dissolves....
Put one can of evaporated milk in freezer until chilled. Put into mixing bowl and beat with electric mixer until whipped very frothy. Beat two eggs until very smooth. Add to cream, one cup of sugar, or to desired sweetness. Add vanilla to taste. Beat all together then add snow, beating with mixer on medium speed until thick and smooth. To freeze, put in small bowls with lids and freeze to eat in June, July or August....
1 graham cracker crust 1 - 8 ounce package of softened cream cheese 1 - 14 ounce can of Eagle Brand sweetened milk 1/3 cup of chilled Real Lemon reconstituted lemon juice 1 teaspoon of vanilla 1 can of cherry pie filling In medium bowl, beat cream cheese until light and fluffy. Gradually beat in condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust. Top with chilled cherry pie filling before serving....