1 stick of butter ½ cup of Crisco 2 cups of sugar 5 egg yolks 2 cups of sifted flour 1 teaspoon of baking soda 1 cup of buttermilk 1 teaspoon of vanilla 1 cup of coconut 1 cup of chopped pecans 5 beaten egg whites In electric mixer beat butter and Crisco. Add sugar and beat 8 to 10 minutes. Add egg yolks one at a time. Sift flour and baking soda together....
1 box of red Jell-O (cherry, strawberry or raspberry) 1 medium can of fruit cocktail 1 8 oz. package of cream cheese ½ cup of finely chopped nutmeat 1 medium can of crushed pineapple 1 box of orange Jell-O ½ cup of mayonnaise 1 box of lime Jell-O 4-6 medium bananas Mix red Jell-O in 1 ¼ cups of hot water. Add fruit cocktail and juice. Pour into large loaf pan that has been greased with a little Wesson oil....
1 cup of cooked rice 2½ cups of milk, divided ½ cup of sugar 1 egg, beaten 2/3 cup of raisins 1 tablespoon of butter or margarine ½ teaspoon of vanilla extract Dash of cinnamon Combine rice, 2 cups of the milk, sugar and salt in a heavy saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes. Blend remaining ½ cup milk with the egg....
Topping: ¼ cup butter melted in a cast iron skillet or other heavy pan (butter sides of skillet as well) ¾ cup brown sugar ¼ cup chopped pecans 4-5 slices canned or fresh pineapple (however many that will fit) Maraschino cherries for the center of pineapple slices (optional) Turn oven to 350° F, place rack in center position. Melt the butter in the skillet (or pan), being sure to butter the sides of the pan as well once the butter is melted....
Nana’s version: 2 cups of sour cream 2 tablespoons of lemon juice ½ cup sugar 1/8 teaspoon of salt 1 (8 ½ oz.) can of crushed pineapple (well-drained) 4 drops of red food coloring ¼ cup of chopped pecans 1 can of pitted Bing cherries (well-drained) Combine sour cream, lemon juice, sugar, salt, crushed pineapple and enough red rood coloring to give mixture a pink tint. Lightly fold in nuts and Bing cherries....