italian orzo spinach soup
2 tablespoons olive oil 1 small white onion, peeled and diced 1 cup diced carrots 1 cup diced celery 3 cloves garlic, peeled and minced 6 cups chicken or vegetable stock 1 (14-ounce) can fire-roasted diced tomatoes 1 1/2 cups (about 8 oz) orzo 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary 4 cups loosely-packed spinach salt and black pepper DIRECTIONS: Heat oil in a large stockpot over medium-high heat....