microwave macaroni and cheese

To be used with a Pampered Chef DCB or RC 2 cups elbow macaroni or rotini 1 can chicken broth 2 cups of half and half 2 cups shredded cheddar cheese Place macaroni, chicken broth and half and half into your Deep Covered Baker. Stir, then cover with the lid. Heat on high in microwave for 14 minutes (use turntable or rotate every 2 minutes). Remove from heat and add shredded cheese, stir, place lid on baker and let sit 10 minutes....

November 12, 2015 · 1 min · lmead

forgotten chicken

4-6 boneless, skinless chicken breasts 2 cups uncooked Minute rice 1 package onion soup mix 2 cans of cream of chicken soup 1 can water Mix together soup, water and Minute rice. Pour into buttered casserole dish. Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top. Cover with tin foil. Bake at 275 degrees at three hours or 350 for 1 1/2 hours. The rice on the outside edges should be slightly browned and crispy and rice on the inside soft and moist....

April 30, 2015 · 1 min · lmead

oven tacos

2 lbs ground beef 1 small onion diced 1 small can diced green chilies 1 recipe for taco seasoning 1 (8 ounce) can tomato sauce 1 (16 ounce) can refried beans 2 cups shredded cheese 18-20 hard taco shellsOptional Condiments- Lettuce (shredded) Tomato (diced) Salsa Guacamole Sour Cream Olives, sliced Preheat the oven to 400 degrees. In a large skillet brown ground beef and onion over medium-high heat. Drain off any excess liquid....

April 30, 2015 · 1 min · lmead

ranch cheddar chicken

4 boneless skinless chicken breasts 1/2 cup mayonnaise 2 tablespoons dry ranch dressing seasoning 1/4 cup grated cheddar cheese 1/4 cup panko bread crumbs crumbled bacon cooking spray Preheat the oven to 425 degrees. Place the chicken in a large baking dish. In a small bowl, combine the mayonnaise, ranch, and cheddar cheese. Spread on top of the chicken breasts. Sprinkle the panko on top and spray lightly with cooking spray....

April 30, 2015 · 1 min · lmead

oven baked fajitas

1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt 1 (15 oz) can diced tomatoes with green chilies (Rotel) 1 medium onion, sliced 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips Directions: Preheat the oven to 400 degrees. Place chicken strips in a greased 13x9 baking dish....

April 30, 2015 · 1 min · lmead