breads

PREP TIME COOK TIME TOTAL TIME 10 mins 1 hour 1 hour 10 mins The only gluten free banana bread recipe you’ll ever need. One bowl, simple ingredients, so moist, hearty and delicious. Author: Minimalist Baker Recipe type: Breakfast Cuisine: Vegan, Gluten Free Optional Serves: 10 INGREDIENTS 3 medium ripe bananas (~1.5 cups) 1/2 tsp pure vanilla extract 1 egg (or sub 1 chia or flax egg see notes) 3 Tbsp grape seed or coconut oil, melted 1/4 cup organic cane sugar 1/4 cup packed brown sugar< 2-3 Tbsp honey, depending on ripeness of bananas 3....

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1 cup water 1 egg 2 cups all-purpose flour 1 cup whole wheat flour 3/4 teaspoon salt 1/4 cup canola oil (or shortening) 1/4 cup sugar 3 teaspoons yeast 1 tablespoon vital wheat gluten (optional, but the bread will rise higher with it) Place all ingredients in bread maker, select “dough” setting, and press Start. When dough has risen enough, the machine will beep. Remove dough and place on a floured counter top....

2 cups of whole wheat flour 2 teaspoons of baking powder 1 teaspoon of salt 2 eggs, well beaten 2 cups of milk 2 tablespoons of vegetable or canola oil Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. Makes approximately sixteen small pancakes or eight large pancakes....

4 cups all purpose flour ¼ cup shortening (Granny Lettie used oil) 3 tablespoons sugar 1 package dry yeast (Granny used two packages of yeast) ½ cup dried milk ½ teaspoon salt 1 ½ cup water 1 egg Dissolve yeast in lukewarm water. Mix flour, sugar, salt and dried milk together. Add to water and yeast mixture. Shortening and beaten egg. Add flour mixture to yeast mix, a little flour at a time until you get a stiff dough....