4 tbsp. butter 1 package dried chipped beef 4 tablespoons flour 2 1/2 cups milk In skillet, melt 4 tablespoons butter. Break up 1 package dried chipped beef into small pieces and brown. Sprinkle 4 tablespoons flour over beef, mix well. Then add 2 1/2 cups milk slowly. Cook over low heat, stirring constantly. Makes 6 servings.
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1 cup mayonnaise 1 cup ketchup 1/4 cup sweet pickle relish 2 teaspoons Worcestershire sauce Mix ingredients together. Serve immediately or chill until needed.
5-6 boneless chicken breasts (or more depending on size of Crock Pot and appetite of family) 1-16 ounce bag of sauerkraut 2 large sweet onions 1 bottle Thousand Island dressing (or this recipe) 8 slices Swiss cheese Slice and cook onions in butter until soft. Put down a layer of chicken breasts in bottom of Crock Pot. Put half the onions on top, followed by half the sauerkraut, 4 slices cheese, and half bottle of dressing....
Prep Time: 20 minutes (Ready in 1 hour and 40 minutes) For the filling: 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 tablespoons brown sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 2 eggs For the topping: 2 tablespoons chopped crystallized ginger 1 (1 pound, 2.25 ounce) pkg. butter recipe yellow cake mix 3/4 cup chopped walnuts or pecans 1/2 cup butter, melted...