16 ounces cream cheese, softened 2 large eggs 3/4 cup sugar 1 teaspoon vanilla 3/4 cup blueberry or other fruit preserves Hot shortbread base (see below) Preheat oven to 350°F. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars....
1 pound Swiss cheese, coarsely shredded 1 bunch green onions with tops, chopped 1/2 cup chopped mild banana peppers 1/2 cup finely chopped jalapeno peppers mayonnaise 1 head cabbage Combine the cheese, green onions, banana peppers and jalapeno peppers in a bowl. Add enough mayonnaise to bind and mix well. Store in the refrigerator for up to 1 week. Add additional mayonnaise if needed at serving time. Hollow out the center of the cabbage and fold back the outer leaves....
(Over 100 Years Old) 1/2 cup vinegar 1 cup sugar 2 teaspoonfuls ginger Mix together in quart pitcher, fill with ice water. It is a cooling drink and almost as good as lemondade, some preferring it. “Ginger Lemonade.” Recipe. Maine Cooking and the Accomplished Cook, or, The Whole Art and Mystery of Cookery, fitted for all Degrees and Qualities. Down East recipes dating from 1664. Ninth Edition – June 1, 1965....