blueberry cheesecake bars
16 ounces cream cheese, softened 2 large eggs 3/4 cup sugar 1 teaspoon vanilla 3/4 cup blueberry or other fruit preserves Hot shortbread base (see below) Preheat oven to 350°F. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars....