oatmeal fudge bars

1 cup sugar 1 cup brown sugar 2 sticks butter 1 teaspoon baking soda 2 cup flour 3 cup oatmeal 2 eggs 1 stick butter 1 can sweetened condensed milk 12 ounces chocolate chips Cream sugar, brown sugar and 2 sticks butter. Add baking soda, flour, oatmeal and eggs. Press 2/3 of mixture into ungreased 9x13 pan. FILLING: Melt 1 stick butter with sweetened condensed milk and chocolate chips. Melt over low heat....

October 23, 2006 · 1 min · lmead

chicken/tofu curry

4 tablespoons of butter 1/2 pound of chicken breast cut in strips or equivalent tofu 2 cloves of garlic 4 tablespoons of peanuts 4 tablespoons of sugar 2-3 tablespoons of curry (more if you like hot, less if you don’t) 4 cups broccoli 1 cup coconut milk 4 tablespoons of soy sauce 4 tablespoons of flour 2 tablespoons of oil Heat oil and curry powder in a large skillet. Cut chicken into 1/4 inch strips and stir-fry along with the sugar, soy sauce, curry, and garlic....

October 23, 2006 · 1 min · lmead

sausage and white bean soup

Most of us enjoy a good pot of ham and bean soup, but often we don’t have a ham bone on hand or the time to soak and simmer dried beans. Minced prosciutto instantly transforms chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup satisfying and substantial. Canned beans work as well as dried ones, and mashing some of them thickens the soup and gives it body....

September 21, 2006 · 2 min · lmead

2006 anniversary party recipe requests…

I’ve had many of you ask for recipes from the party, so I’ve decided to post them all. There’s Meatballs in Marinara Sauce, Brownies, Seven Layer Magic Cookie Bars, Pasta Salad Dressing, Cheesecake Bars, Lib Wilhelm’s Cheese Slaw and Carolyn’s Salad.

August 12, 2006 · 1 min · lmead

meatballs

1 package of frozen meatballs Marinara Sauce Cook meatballs according to directions. Place meatballs in crock pot with marinara sauce until heated through. Notes: Can be served many ways: individually, on rolls for meatball subs, or over pasta.

August 12, 2006 · 1 min · lmead