3 eggs, slightly beaten 1 cup Karo Light or Dark Corn Syrup 1 cup sugar 2 tablespoons of butter or margarine, melted 1 teaspoon of vanilla 1 1/4 cups pecans 1 (9-inch) frozen deep dish or unbaked pie crust Preheat oven and a cookie sheet to 350° F. In medium bowl combine first five ingredients. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50 to 55 minutes or until filling is firm 2 inches from edge....
4 eggs 1 pint of sweet milk 1 heaping tablespoon of flour ½ teaspoon of vanilla Beat eggs, just enough to blend. Add sugar, flour and milk. Add flavoring. Bake in crust, not too fast. Recipe courtesy of Laura’s maternal grandmother, Nana.
2 eggs 1 ½ cups of brown sugar 1 ½ cups of milk 2 tablespoons of butter 4 tablespoons of flour Add flavoring. Cook in double boiler. 1 ½ cup of brown sugar 2 cups of milk ½ cup of butter 4 egg yolks 4 level tablespoons of flour 2 teaspoons of vanilla Recipe courtesy of Laura’s maternal grandmother, Nana.
3 well beaten eggs 1 pint of finely mashed sweet potatoes 2 cups of sugar 1 cup of carnation cream ½ cup of butter flavor with lemon juice and a little nutmeg. Makes two pies. Bake in crust as custard pies. Recipe courtesy of Laura’s maternal grandmother, Nana.
1 cup of sugar 1 egg ½ cup of butter 2 tablespoons of sweet cream Cook in double broiler on stove until thick. Pour in uncooked crust and bake slowly. Recipe courtesy of Laura’s maternal grandmother, Nana.