2 lbs ground beef 1 small onion diced 1 small can diced green chilies 1 recipe for taco seasoning 1 (8 ounce) can tomato sauce 1 (16 ounce) can refried beans 2 cups shredded cheese 18-20 hard taco shellsOptional Condiments- Lettuce (shredded) Tomato (diced) Salsa Guacamole Sour Cream Olives, sliced Preheat the oven to 400 degrees. In a large skillet brown ground beef and onion over medium-high heat. Drain off any excess liquid....
4 boneless skinless chicken breasts 1/2 cup mayonnaise 2 tablespoons dry ranch dressing seasoning 1/4 cup grated cheddar cheese 1/4 cup panko bread crumbs crumbled bacon cooking spray Preheat the oven to 425 degrees. Place the chicken in a large baking dish. In a small bowl, combine the mayonnaise, ranch, and cheddar cheese. Spread on top of the chicken breasts. Sprinkle the panko on top and spray lightly with cooking spray....
1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp vegetable oil 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt 1 (15 oz) can diced tomatoes with green chilies (Rotel) 1 medium onion, sliced 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips Directions: Preheat the oven to 400 degrees. Place chicken strips in a greased 13x9 baking dish....
2 cups roasted, unsalted peanuts, plus 1/4 cup for garnish 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 ribs celery, chopped, plus 1/4 cup celery leaves, for garnish 1/2 teaspoon celery seed 1 bay leaf 6 cups no-salt-added vegetable broth (store-bought or homemade; see related recipe), plus more as needed 1 tablespoon fresh lemon juice, or more as needed 1/2 teaspoon fine sea salt, or more as needed...
Vegan, gluten-free (with gf tortilla) Makes 6-8 enchiladas Ingredients 1 onion 1 red bell pepper 15 oz. can black beans 15 oz. can garbanzo beans 1/2 cup hemp hearts 1/3 cup nutritional yeast 3 roma tomatoes (can substitute a can of diced tomatoes, drained) 2 tsp. cumin 1 tsp. smoked paprika Salt to taste 6 large tortillas Optional: spinach, chipotle, garlic {For the enchilada sauce} 3 cups organic low sodium vegetable broth...