lunchroom rolls

4 cups all purpose flour ¼ cup shortening (Granny Lettie used oil) 3 tablespoons sugar 1 package dry yeast (Granny used two packages of yeast) ½ cup dried milk ½ teaspoon salt 1 ½ cup water 1 egg Dissolve yeast in lukewarm water. Mix flour, sugar, salt and dried milk together. Add to water and yeast mixture. Shortening and beaten egg. Add flour mixture to yeast mix, a little flour at a time until you get a stiff dough....

January 29, 2007 · 1 min · lmead

pumpkin roll

Beat three eggs on high speed for five minutes. Gradually beat in one cup of granulated sugar. Stir in 2/3 cup of pumpkin, a teaspoon of lemon juice and stir together. ¾ cup of flour 2 teaspoons of baking powder 3 teaspoons of cinnamon 1 teaspoon of ginger 1 ½ teaspoon of nutmeg ½ teaspoon of salt Use 15 x 10 x 1 greased and floured pan. Pour above in pan....

January 29, 2007 · 1 min · lmead

vegetable salad

1 small can french green beans 1 small cal green peas 1 small can whole kernel corn 2 or three stalks celery (chopped) 1 diced onion 1 small can pimentos green pepper to taste 1/4 head cabbage (shredded) 3/4 cup sugar 1/2 cup salad oil 1/2 cup vinegar Drain canned vegetables, combine with celery, onion, pimentos, green pepper and cabbage – combine sugar, vinegar and oil – pour over salad – toss...

January 29, 2007 · 1 min · lmead

three-potato soup

3 medium potatoes, cubed 2 green onions, sliced 1 stalk of celery, chopped 1 cup of water 1/4 teaspoon of salt 1 (12 ounce) can of evaporated milk 1/4 cup of butter or margarine 1 teaspoon of parsley flakes freshly ground pepper to taste. Combine first five ingredients in a saucepan. Cover and cook for ten minutes or until potatoes are tender. Do not drain. Mash vegetables slightly. Stir in milk, butter, parsley and if desired, pepper....

January 25, 2007 · 1 min · lmead

hamburger soup

4 tablespoons of Wesson oil 1 pound of hamburger 4 potatoes 1 can of corn 2 cups of pinto beans 2 cups of stewed tomatoes 1 onion 2 or three tablespoons of salt 1 or two tablespoons of flour Put oil in large stock pot. Add meat and cook until brown, add salt, stir in flour. Add two cups of water. If you like, use stew beef instead of hamburger. Add onions and potatoes and cook....

January 25, 2007 · 1 min · lmead