1/2 head iceburg lettuce 1 large can of tuna, drained 1/2 cup mayonnaise salt and pepper to taste 1 teaspoon lemon juice 1 small can of pickle relish Break lettuce into small pieces. Break up tuna, add to lettuce. Add pickles, mayonnaise, salt, pepper and lemon juice. Serve immediately. Recipe courtesy of Laura’s maternal grandmother, Nana.
6-7 potatoes 3 tablespoons of flour 1 teaspoon of salt 1/2 teaspoon of pepper 1/2 cup of butter 2 1/2 cups of milk 1 small box of velveeta cheese Wash and cut potatoes into thin slices. Grease large casserole dish. Arrange one layer of potatoes in casserole. Sprinkle with part of flour, salt and pepper. Layer with portion of cheese, thinly sliced. Continue with second layer, ending with cheese. Pour milk over top of dish....
1-1 1/2 pounds cooked stew beef corn tomatoes stewed tomatoes or tomato juice pinto beans peeled and diced potatoes salt and pepper bay leaf (optional) parsley (optional) Combine ingredients and simmer until done. Recipe courtesy of Laura’s maternal grandmother, Nana.
Take 2-3 pounds of stew beef, place in crockpot. Season beef with salt and pepper. Cover beef with water and cook on low for eight hours or on high for four hours. Serve with mashed potatoes and biscuits. Leftover stewed beef can be used in Vegetable Beef Soup or frozen. Recipe courtesy of Laura’s maternal grandmother, Nana.
3 pounds of sweet potatoes, peeled and cooked 1/4 cup of butter 1/2 cup of packed brown sugar 1 teaspoon of salt 1/2 teaspoon of grated orange rind 6 marshmallows, halved 4 cups of crushed cornflakes 1/3 cup of melted butter 12 pecan halves Mash potatoes with butter, sugar, salt and orange rind. Cool, divide in portions. Coat each portion with butter and roll in cornflakes. Bake at 450° F for seven to eight minutes....