3/4 cup of brown sugar 1/2 cup of sugar 3/4 cup of raisins 2 cups of old-fashioned oats 1 cup of all-purpose flour 3/4 teaspoon of ground nutmeg 3/4 teaspoon baking soda 1/2 teaspoon of salt Layer the ingredients in the order given into a wide-mouth 1-quart canning jar. Pack each layer in place before adding the next ingredient. Attach a gift tag with the mixing and baking directions. Oatmeal Raisin Bars...
1 cup all-purpose flour 3/4 teaspoon of baking powder 3/4 teaspoon of baking soda 1 1/4 cup of old-fashioned oats 1/2 cup of sugar 1/2 cup of brown sugar 1/2 cup of chopped nuts 1/2 cup of chocolate chips Layer the ingredients in the order given into a wide-mouth 1-quart canning jar. Pack each layer in place before adding the next ingredient. Attach a gift tag with the mixing and baking directions....
1 cup of sugar 1 cup of firmly packed brown sugar 1 cup of butter, softened 2 eggs 1 1/2 teaspoons of vanilla 1 teaspoon of baking soda 1 teaspoon of salt 3 cups of all-purpose flour 12 ounces of semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl....
Ask and you shall receive. I’m posting recipes from the party. Lib Wilhelm’s Cheese Slaw, Jamaican Rice and Peas, Coleslaw, Jerk Seasoning, Sour Cream Pound Cake and Cream Cheese Pound Cake are all available.
2 tablespoons dried minced onion 2 1/2 teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons ground black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons vegetable oil In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.