To be used with a Pampered Chef DCB or RC 2 cups elbow macaroni or rotini 1 can chicken broth 2 cups of half and half 2 cups shredded cheddar cheese Place macaroni, chicken broth and half and half into your Deep Covered Baker. Stir, then cover with the lid. Heat on high in microwave for 14 minutes (use turntable or rotate every 2 minutes). Remove from heat and add shredded cheese, stir, place lid on baker and let sit 10 minutes....
Lemon Poppy Seed Muffins By Chloe Coscarelli Makes 14 muffins Make-Ahead Tip: Muffins can be made in advance and frozen for up to 1 month. Thaw and apply icing before serving. Muffin Ingredients 2 cups all-purpose flour* ¾ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup coconut milk ½ cup canola oil ¼ cup lemon juice 2 tablespoons lemon zest (about 2 lemons)...
1 tablespoon olive oil 1/4 cup finely chopped onion 1/4 cup mushrooms 1 large clove garlic, chopped 3 cups water 8 ounces wild rice salt and pepper to taste 1 teaspoon dried sage 1/2 teaspoon dried thyme Heat a medium saucepan over medium-high heat. Add the olive oil, then the onions and mushrooms. Sauté until softened, about 5 minutes. Add the garlic and sauté one more minute. Add the water, rice and seasonings....