crack potatoes

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes (or two containers of rehydrated dehydrated hash browns). Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. Recipe courtesy of www.plainchicken.blogspot.com.

April 30, 2015 · 1 min · lmead

cornbread dressing

1/2 cup butter 3 cups diced celery 2 cups diced onions 1/2 cup finely chopped fresh sage Cornbread Crumbles 3 cups soft, fresh breadcrumbs 4 large eggs, lightly beaten 7 cups chicken broth 1 tablespoon freshly ground pepper Preheat oven to 400°. Melt butter in a large skillet over medium-high heat; add celery and onions, and sauté 5 to 6 minutes or until onions are tender. Stir in sage, and sauté 1 minute....

December 4, 2014 · 1 min · lmead

creamed spinach

3 tablespoons salted butter 1 tablespoon garlic 1 tablespoon all-purpose flour 3/4 cup half-and-half 2 10-ounce boxes frozen chopped spinach, thawed 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground black pepper Melt butter over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-and-half. Squeeze water out of the thawed spinach and add the spinach to the saucepan....

December 4, 2014 · 1 min · lmead

corn fiesta casserole

1 Tablespoon vegetable or olive oil 2 Tablespoons diced onion 2 Tablespoons chopped pimentos ¼ cup chopped green pepper 1 cup fresh or frozen corn 1 cup cooked pinto beans ¼ teaspoon cumin ¼ teaspoon chili powder 2 Tablespoons butter 1 Tablespoon whole wheat flour 2 cups milk 1 cup yellow corn grits 1 ½ cups grated cheese Sauté onion in oil til tender; stir in next five ingredients and heat through....

July 21, 2009 · 1 min · lmead

coleslaw

finely chopped or shredded cabbage shredded carrots (optional) finely chopped or shredded onions (optional) mayonnaise (I prefer Hellman’s, my grandmother uses Miracle Whip, but use whatever mayonnaise you have on hand) salt and pepper celery seed apple cider vinegar I am guilty. I’m like my grandmother. I make food without recipes, and this is one. My cole slaw never comes out the same and the ingredients vary greatly, but it always has cabbage, mayonnaise, celery seed, apple cider vinegar, salt and pepper....

August 15, 2007 · 1 min · lmead