pressure cooker marinara sauce
2-14 oz. cans of diced tomatoes (or 1-28 ounce can crushed tomatoes) 1/4 cup of water 1 tablespoon extra virgin olive oil 4 cloves garlic 1 small onion, coarsely chopped 1 carrot, chopped into large chunks 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 red pepper flakes (optional) black pepper salt Heat pressure cooker on medium heat and add olive oil. Chop onion and garlic however fine you like and add to hot oil....