2 cups apple juice (or cider), plus 1/2 cup apple juice (or cider) 4 large golden delicious or granny smith apples, with (or without) peel, cut 1/2 inch wedges 3 tablespoons cornstarch 1 teaspoon apple pie spice (or cinnamon and allspice) 4 tablespoons sugar (or more to taste) In a medium skillet, combine the 2 cups apple juice and sliced apples. Simmer gently until apples are fork tender but not mushy, turning apples frequently....
Have you heard of The Pioneer Woman If not, you should. Did you know she keeps a cooking blog and just came out with a cookbook ?
Prep Time: 20 minutes (Ready in 1 hour and 40 minutes) For the filling: 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 2 tablespoons brown sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 2 eggs For the topping: 2 tablespoons chopped crystallized ginger 1 (1 pound, 2.25 ounce) pkg. butter recipe yellow cake mix 3/4 cup chopped walnuts or pecans 1/2 cup butter, melted...
1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/4 pound butter 1/2 cup milk 1 egg Preheat the oven to 400°F. Butter and lightly flour an 8-inch square cake pan. Mix the flour, baking powder, salt, and sugar together in a large bowl. Melt the butter in a small pan, remove from the heat, and stir in the milk and the egg, beating well. Add to the flour mixture and blend....
4 pounds seedless grapes 1-8 ounce package cream cheese, softened 1-8 ounce container sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar Wash and dry grapes. If you like, you can cut them in half lengthwise. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving....