Old Fashioned Oats Range Top Microwave Servings 1 2 3 1 Water 1 cup 1 3/4 cups 2 1/2 cups 1 cup Salt (optional) dash 1/8 tsp 1/8 tsp dash Oats 1/2 cup 1 cup 1 1/2 cups 1/2 cup * For thicker oatmeal use less water. For thinner oatmeal use more water. Stove Top Directions Stir oats into rapidly boiling salted water. Cook about 5 minutes over medium heat; stir occasionally....
Layer a 9×13 pan with bread slices (with the crusts cut off) Put a layer of cheddar cheese over the bread (shredded works best–about a cup or two) Beat up 8 or so large eggs and add a little salt and pepper and then pour that over the bread/cheese. Cover and chill in refrigerator overnight (or at least 4 hours) Bake at 350° F for 45-60 minutes (when the top starts to brown, take it out)...
2 cups of whole wheat flour 2 teaspoons of baking powder 1 teaspoon of salt 2 eggs, well beaten 2 cups of milk 2 tablespoons of vegetable or canola oil Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. Makes approximately sixteen small pancakes or eight large pancakes....
1 cup whole wheat flour 1 cup all-purpose or unbleached flour 1 teaspoon cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup mini chocolate chips (I use the regular size) 1/2 cup chopped pecans 2 eggs 1/2 cup firmly packed brown sugar 1/4 cup unsalted butter 1 teaspoon vanilla 3 ripe medium bananas, mashed (approximately 1 1/2 cups) 1/4 cup plain yogurt (I usually don’t have yogurt on hand, so I use sour cream)...
Sift together: 1 3/4 cup flour 3 t. baking powder dash salt 1/2 cup sugar Mix in another bowl: 1 slightly beaten egg 1 cup milk 1/4 cup melted butter Pour over flour mixture and stir enough to mix. DO NOT OVER STIR – Batter should not be smooth, but flour mixture should all be dampened. Mix 1 cup blueberries with 1/4 cup flour and blend into batter. Spoon into sprayed or greased muffin tins....