2 packages (10 ounces each) broccoli, or 1 bunch fresh trimmed broccoli
2 cups sliced cooked chicken
2 cans condensed cream of chicken soup (or this recipe)
3/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder (optional)
3/4 cup shredded processed Cheddar cheese
1/2 cup soft bread crumbs, tossed with 1 tablespoon melted butter

Cook broccoli in a small amount of boiling water until crisp-tender; drain. Arrange the broccoli stalks in a greased baking dish. Arrange turkey or chicken over the broccoli spears. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. Sprinkle with shredded cheese, then top with buttered bread crumbs. Bake at 350° for 25 to 30 minutes, until heated through.