crab cakes

1 lb. crab meat
1 egg
2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 tablespoon mustard
1 tablespoon melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay
1/2 cup breadcrumbs

In a mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break the lumps. Shape into cakes. Pan fry or bake at 375° F for 12-15 minutes or until evenly brown on each side and reach an internal temperature of 165° F.