2 (10-ounce) packages frozen choppen spinach
1 cup sour cream
1 package onion soup mix
1/4 cup melted butter
1 cup herb seasoned stuffing mix

Cook and drain spinach according to package. Mix sour cream and onion soup mix well. Pour over spinach and stir. In a separate bowl, mix stuffing and melted butter. Place in 2-quart casserole and top with stuffing mixture. Bake at 350° F for 30 minutes.

Recipe courtesy of Laura’s maternal grandmother, Nana.