4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Ice cream, if desired

Preheat oven to 375° F. Grease bottom and sides of 8-inch square pan.
Spread apples in pan. In medium bowl, stir remaining ingredients except ice cream until well mixed; sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream.