pork tenderloin
rosemary (dried or fresh)
garlic (optional)
salt and pepper to taste

Preheat the oven to 325° F. Sprinkle with rosemary, garlic and salt and pepper. Wrap the tenderloin in aluminum foil and place in a small baking pan. Roast for about 1 hour, or until the internal temperature of meat is 165° F. Carefully remove the foil and allow the meat to roast uncovered for an additional 10 minutes or until browned. Remove for the oven and allow to cool slightly. Slice, and serve.