Medium sized cucumbers
Onion slices
8 heads of dill
2 celery stalks, quartered
4 cups of sugar
½ cup of salt
1 quart of vinegar
2 cups of water

Wash fresh picked cucumbers and cut in 1 “ chunks or in quarters.  Enough to fill 4 sterilized jars.  To each jar add three or four slices of onions, two stalks of celery and two heads of dill.

Dissolve sugar, salt, vinegar and water.  Bring to a boil.  Pour while still hot over cucumbers to cover.  Seal.

Recipe courtesy of Laura’s maternal grandmother, Nana.