1 1/2 teaspoon of crushed garlic (approximately 3 cloves – just chop up finely)
1 tablespoon of grated ginger root (can be chopped up finely)
1/2 cup of water
1 cup of soy sauce
1/4 cup of sugar (I usually use a little less)
2 tablespoons of lemon juice
Use some of this sauce to stir fry chicken, shrimp, tofu, cabbage, onions, green onions, peppers, water chestnuts, carrots (basically anything you want to throw in there) Boil 2-3 packets of soba noodles, drain and stir fry in the remaining sauce. Be careful not to let the noodles sit too long, or they will get sticky. Place the noodles on a plate with the meat and vegetable mixture on top. Eat with chopsticks and enjoy!
Recipe from the test kitchen of Matt and Laura.