ground sirloin
diced potatoes
baby carrots (or sliced carrots)
sliced onion
cream of mushroom soup
Worcestershire sauce

optional: pinto beans, kidney beans, corn

Preheat oven to 350° F. On a large piece of heavy duty aluminum foil, place a patty of ground sirloin in the middle. Make an indentation in the middle of the ground sirloin patty and place 1 T. of butter. Place onions, potatoes, carrots and 1/4 can of cream of mushroom soup over top. Season with salt, pepper and Worcestershire Sauce. Roll up foil tightly, but leave enough room for the meal to “steam” itself.

Recipe courtesy of Laura’s maternal grandmother, Nana.