baby carrots (or sliced carrots)
cream of mushroom soup
optional: pinto beans, kidney beans, corn
Preheat oven to 350° F. On a large piece of heavy duty aluminum foil, place a patty of ground sirloin in the middle. Make an indentation in the middle of the ground sirloin patty and place 1 T. of butter. Place onions, potatoes, carrots and 1/4 can of cream of mushroom soup over top. Season with salt, pepper and Worcestershire Sauce. Roll up foil tightly, but leave enough room for the meal to “steam” itself.
Recipe courtesy of Laura’s maternal grandmother, Nana.